Lone Star Regional Banquet 2012

Pre-Party starts at 5:30 PM on March 2
Banquet starts at 6:00 PM

You must pre-register for the banquet prior to February 24.  Banquet registrations are limited so pre-register early!

There will also be a pre-party hosted by the Hampton Inn for Banquet Ticket Holders Only.

Pre-Party

We will have a Cash Bar and a Pre-Party hosted by the Hampton. Hors d'oeuvres will include:

Cheese, Vegetable and Fruit Platters

Banquet Menu

 We think we have an outstanding menu you will enjoy this year:

  • Salad:  Steakhouse Style Iceberg Wedge with Beefsteak Tomatoes, Crumbled Bacon & Bleu Cheese Dressing

  • Dual Entrée:  5 oz. Fillet of Beef and Grilled Chicken Breast stuffed with Sundried Tomatoes, Spinach and Artichokes, Au Gratin Potatoes and Grilled Asparagus Tips

  • Desserts:  Alternate Chocolate Indulgence Cake and Raspberry White Chocolate Cheesecake

  • Drinks:  Tea and Coffee

          Note vegetarian meals are available on request.  Just tell us when you pre-register.

Some of you may have had a meal that was not up to par last year; therefore, the Hampton Inn is hosting the pre-party this year in hopes you will give them a second chance!  We hope you will too because we have worked hard to plan a special menu we think everyone will enjoy!

For more information regarding the banquet, contact Pam Tischler at FSWProgram@verizon.net

To Pre-register for the banquet, just select the banquet option on the pre-registration form.  If you have already pre-registered for the regional, but want to add the banquet to your pre-registration, contact Gene Meysenburg at gm1000@prodigy.net or 214-328-1984.

 Go to Regional 2012 Main Page